We are conveniently located on the main street of Timaru. Some locals would call it the “Fish bowl” because of the huge glass walls which brings natural lights right into the space.
We have an open dining hall with high ceilings and over 120 seats, good for gatherings of a few good friends as well as large parties, company functions or event hosting.
Our lunch smorgasbord has got to be one of the best value-for-money deal in town. Starting at only $15 you’ll get fried rice or noodles and a choice from the main courses, plus chicken and corn soup.
Check out the lunch smorgasbord here
This dish is made with a popular recipe from Hong Kong. We used high quality beef briskets from local butchery Silverfern, rich in aroma and full of taste. A must try.
As the most well know dish in Chinese cuisine, and our signature dish at Canjoy, we are confident that it could be one of the best you have ever tasted.
Chicken slices stir fried with vegetables in a special chili sauce, a little bit sweet, and mildly spicy, unless you request to make it more spicy.
Orange roughy are used for all our fish dishes at Canjoy. It’s a very tasty fish, the black bean sauce will further enhance the flavours of this dish.
Spicy stir fried pork belly slices is a classic Szechuan dish originated from northern China, where a lot of spicy Chinese dishes came from. So how spicy can you take?
Our stir fried mixed vegetables is often a good choice at Canjoy not only for vegetarians, because we would add in seasonal ingredients to ensure freshness.
Some might call this the combination fried noodles, we call it the meat-lover’s fried noodles, because the amount of meat we put in them are ridiculous.
Very thin noodles made with rice, stir fried with barbecued pork, shrimps, and curry powder, the Singapore fried noodles are slightly spicy and very tasty.
You can taste the quality of the prawns we used in this dish. Stir frying them with vegetables is the best way to preserve the original tastes of these prawns.
Pork ribs cooked to perfection, juice and tender meat barely hanging onto the bones, covered in a finger-licking red wine sauce, a must try at Canjoy.
Deep fried squid slices seasoned with our own spiced salt and fried garlic, aromatic crunchiness in every bite. Must try it when it’s still hot.
The Yang Zhou fried rice is a classic Cantonese fried rice with barbecued pork and shrimps. It is a perfect companion to any strong tasting dishes.
Beef slices stir fried with flat noodles made with rice, another Cantonese classic. You can try it with a little bit of Chili oil for extra excitement.
The Char-Siu - roast pork made in a classic Cantonese way, with a glaze of Manuka honey sauce on top. A perfect companion for rice or noodles.
Another very popular dish at Canjoy. It features tender beef slices, crispy vegetables, and a slight spicy and very tasty black pepper sauce.
Soft, juicy and tender slices of chicken breast, stir fried with vegetables and a thick and tasty satay sauce. Contain traces if peanuts.
Ready to order? Here’s our