Our Story
Even though Ricky was raised in a family who operates the old Cheng’s Chinese restaurant in Timaru, his own career has been miles away from anything food related. He had been offered a chance to take over the restaurant in the past, which he refused, but when the opportunity presents itself again, this time he decided to take the chance and give it a go.
Meet Vani, a Hong Kong native with a background in business development for international fashion and jewellery brands. She is also a travel and food columnist. Vani made a bold decision to move to New Zealand with Ricky to pursue her dreams and experience a different lifestyle. Missing the delicious cuisine of her hometown, she decided to open a Cantonese restaurant in Timaru. Combining her career aspirations and love for Cantonese food.
Ricky and Vani shared love for food and travel has taken them on culinary adventures around the world. However, their hearts always gravitated back to the flavors of Chinese cuisine. With a deep appreciation for its rich heritage and a desire to share their favorite dishes, they have carefully curated a menu that showcases the best of authentic Chinese flavors while incorporating modern twists.
At Canjoy Cantonese Cuisine, guests can expect pleasant dining experience. The menu features a diverse array of dishes, from beloved classics to innovative creations, all prepared with the utmost care and attention to detail. Each bite tells a story of tradition, culture, and the culinary wonders of China.
The restaurant's inviting ambiance complements the delectable cuisine. Every detail, from the traditional tastes to the warm hospitality, has been thoughtfully designed to create a welcoming and comfortable atmosphere for guests.